YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder
Enjoy a light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with a boost of protein from whey powder, accented by the natural sweetness of mixed berries and a drizzle of honey. This mousse is perfectly chilled to offer a silky, satisfying finish to your meal.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
2 tbsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries to incorporate them without breaking them down completely, preserving their texture.
Drizzle the honey over the mixture and lightly stir to create a harmonious blend of flavors.
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow it to firm up and chill properly.
Serve chilled for a refreshing and indulgent dessert experience.