Name: Creamy Vanilla Protein Yogurt with Almond Butter and Flaxseed
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (~154g); 0.9 scoop Vanilla Whey Protein Isolate (~27g); 3/4 tablespoon Almond Butter (~11g); 1 tablespoon Ground Flaxseed (~7g); 1/4 cup Raspberries (~30g)

Creamy Vanilla Protein Yogurt with Almond Butter and Flaxseed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Almond Butter and Flaxseed

Enjoy a luscious, creamy dessert that marries the tangy smoothness of vanilla-infused nonfat Greek yogurt with the nutty richness of almond butter and the wholesome crunch of ground flaxseed. Lightly accented with fresh raspberries, this dish is a balanced treat for those seeking a gluten-free, low-carb dessert that's high in protein and fiber while keeping dairy to a minimum.

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NUTRITION

Protein

41.6g

Fat

11.2g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~154g)

0.9 scoop Vanilla Whey Protein Isolate (~27g)

3/4 tablespoon Almond Butter (~11g)

1 tablespoon Ground Flaxseed (~7g)

1/4 cup Raspberries (~30g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the vanilla whey protein isolate gradually until fully incorporated and smooth.
3
Fold in the almond butter and ground flaxseed until evenly mixed into the yogurt blend.
4
Gently top the mixture with fresh raspberries for a burst of natural sweetness and color.
5
Serve immediately and enjoy this delightful, high-protein dessert.