YOUR SOLIN GENERATED RECIPE
Honey-Chili Ground Turkey with Steamed Rice and Fluffy Egg Whites
Savor the vibrant flavors of this dish where lean ground turkey is quickly stir-fried with a tangy honey-chili glaze, then paired with tender steamed rice and light, fluffy egg whites. This meal offers a perfect balance of savory and sweet with a gentle kick of spice, all while delivering a protein-packed, clean eating experience.
INGREDIENTS
4 oz Lean Ground Turkey
3 large Egg Whites
1/2 cup Steamed White Rice
1 tsp Honey
1 tbsp Chili Sauce
1 Garlic Clove
1 Green Onion
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey, breaking it up as it cooks.
Mince the garlic and slice the green onion. Add the garlic to the turkey and cook until fragrant.
In a small bowl, mix the honey and chili sauce, then pour over the turkey. Stir well to evenly coat, cooking until the turkey is fully cooked and slightly caramelized.
Meanwhile, steam the white rice until tender and fluffy.
In a separate non-stick pan, lightly spray with cooking oil and cook the egg whites on low-medium heat, stirring gently until they become soft and fluffy.
Plate the steamed rice, top with the honey-chili ground turkey, and serve the fluffy egg whites on the side. Garnish with green onion for added freshness.