Healthy Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Potato Soup

Enjoy a velvety, hearty bowl of potato soup revamped into a healthy indulgence. Tender potatoes are blended with low‐fat milk and nonfat Greek yogurt for creaminess without the extra fat, then topped with crispy turkey bacon and fresh green onions for a burst of flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
38.7g
Fat
9.7g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 cup Low-Fat Milk

1 cup Nonfat Greek Yogurt

1 cup Low-Sodium Chicken Broth

3 slices Turkey Bacon

1/4 cup Chopped Green Onions

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and dice the russet potato into small cubes for even cooking.

  • 2

    In a medium pot, combine the diced potato and low-sodium chicken broth. Bring to a boil and then simmer until the potatoes are tender, about 15 minutes.

  • 3

    In a separate bowl, whisk together the low-fat milk, nonfat Greek yogurt, and garlic powder. Season with a pinch of salt and pepper.

  • 4

    Once the potatoes are soft, reduce the heat to low and blend part of the soup with an immersion blender for a creamier consistency, leaving some potato chunks for texture.

  • 5

    Stir in the milk-yogurt mixture gradually, allowing the soup to become creamy and warm without boiling to prevent curdling.

  • 6

    Crisp the turkey bacon in a skillet over medium heat until it is browned and crispy. Drain on paper towels and then crumble.

  • 7

    Ladle the soup into bowls and top each with crumbled turkey bacon and chopped green onions.

  • 8

    Adjust seasonings as needed and serve warm.

Healthy Creamy Loaded Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Loaded Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Loaded Potato Soup

Enjoy a velvety, hearty bowl of potato soup revamped into a healthy indulgence. Tender potatoes are blended with low‐fat milk and nonfat Greek yogurt for creaminess without the extra fat, then topped with crispy turkey bacon and fresh green onions for a burst of flavor and texture.

NUTRITION

464kcal
Protein
38.7g
Fat
9.7g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

1 cup Low-Fat Milk

1 cup Nonfat Greek Yogurt

1 cup Low-Sodium Chicken Broth

3 slices Turkey Bacon

1/4 cup Chopped Green Onions

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the russet potato into small cubes for even cooking.

  • 2

    In a medium pot, combine the diced potato and low-sodium chicken broth. Bring to a boil and then simmer until the potatoes are tender, about 15 minutes.

  • 3

    In a separate bowl, whisk together the low-fat milk, nonfat Greek yogurt, and garlic powder. Season with a pinch of salt and pepper.

  • 4

    Once the potatoes are soft, reduce the heat to low and blend part of the soup with an immersion blender for a creamier consistency, leaving some potato chunks for texture.

  • 5

    Stir in the milk-yogurt mixture gradually, allowing the soup to become creamy and warm without boiling to prevent curdling.

  • 6

    Crisp the turkey bacon in a skillet over medium heat until it is browned and crispy. Drain on paper towels and then crumble.

  • 7

    Ladle the soup into bowls and top each with crumbled turkey bacon and chopped green onions.

  • 8

    Adjust seasonings as needed and serve warm.