YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potato
A vibrant breakfast scramble featuring light egg whites and savory turkey sausage paired with hearty roasted sweet potatoes and a hint of creamy avocado. This plate delivers a satisfying balance of flavors and textures to kickstart your day.
INGREDIENTS
1/3 cup Egg Whites (approx 82g)
1 turkey sausage link (2 oz, approx 56g)
2 medium Sweet Potatoes
1/4 Avocado
2.5 tsp Olive Oil
1 cup Spinach
PREPARATION
Preheat the oven to 400°F.
Peel and dice the sweet potatoes into 1/2-inch cubes. Toss them with 1.5 tsp olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the sweet potatoes in the oven for about 25-30 minutes until tender and slightly crispy on the edges.
While the sweet potatoes roast, heat a non-stick skillet over medium heat and add the turkey sausage. Cook until lightly browned, then slice or crumble if necessary.
Add the spinach to the skillet with the sausage to wilt slightly.
Pour in the egg whites and gently scramble with the sausage and spinach until just set.
Once the sweet potatoes are done, remove them from the oven and drizzle with the remaining 1 tsp olive oil.
Plate the scramble alongside a generous serving of roasted sweet potatoes. Top with slices of avocado and season with additional salt and pepper if desired.