Grilled Chicken Breast Salad with Creamy Avocado and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Creamy Avocado and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Creamy Avocado and Quinoa

Enjoy a refreshing and nutrient-packed lunch featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, creamy avocado, and fluffy quinoa. This vibrant salad is dressed with a zesty lemon-olive oil vinaigrette that brings all the flavors together in a clean, satisfying plate ideal for your balanced meal plan.

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NUTRITION

522kcal
Protein
35.4g
Fat
22.7g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

1/4 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Add the cooked quinoa and gently toss the ingredients together.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    Prepare the dressing by whisking together olive oil and lemon juice. Drizzle the dressing over the salad.

  • 7

    Arrange the sliced grilled chicken on top of the salad, and finish with an extra pinch of salt and pepper if desired.

  • 8

    Serve immediately and enjoy your nutritious, balanced lunch.

Grilled Chicken Breast Salad with Creamy Avocado and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Creamy Avocado and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Creamy Avocado and Quinoa

Enjoy a refreshing and nutrient-packed lunch featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, creamy avocado, and fluffy quinoa. This vibrant salad is dressed with a zesty lemon-olive oil vinaigrette that brings all the flavors together in a clean, satisfying plate ideal for your balanced meal plan.

NUTRITION

522kcal
Protein
35.4g
Fat
22.7g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup cooked Quinoa

1/4 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Add the cooked quinoa and gently toss the ingredients together.

  • 5

    Dice the avocado and add it to the salad.

  • 6

    Prepare the dressing by whisking together olive oil and lemon juice. Drizzle the dressing over the salad.

  • 7

    Arrange the sliced grilled chicken on top of the salad, and finish with an extra pinch of salt and pepper if desired.

  • 8

    Serve immediately and enjoy your nutritious, balanced lunch.