YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A luxuriously smooth chocolate pudding that marries the richness of chocolate protein with the nutty warmth of almond butter and a hint of coconut cream. This dessert offers a creamy, decadent experience with a balanced nutritional profile, making it an ideal treat that satisfies your sweet cravings while aligning with your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1.5 tbsp Almond Butter (22.5g)
0.375 cup Coconut Cream (90g)
1 tsp Maple Syrup (7g)
PREPARATION
Combine the chocolate protein powder and unsweetened almond milk in a medium bowl.
Add the almond butter and whisk or blend until completely smooth.
Stir in the coconut cream and maple syrup until the mixture achieves a silky, uniform texture.
For an extra smooth consistency, blend the mixture in a blender for about 30 seconds.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to thicken slightly before serving.
Optionally, garnish with a light drizzle of maple syrup or a sprinkle of cocoa powder before serving.