Crispy Salmon Sesame-Ginger Rice Bowl with Fresh Avocado and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Sesame-Ginger Rice Bowl with Fresh Avocado and Cucumber

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sesame-Ginger Rice Bowl with Fresh Avocado and Cucumber

Enjoy a vibrant bowl featuring crispy, pan-seared salmon glistening with a sesame-ginger glaze, served atop a bed of fluffy white rice and garnished with fresh avocado and crunchy cucumber for a delightful blend of textures and flavors.

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NUTRITION

474kcal
Protein
35g
Fat
25.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked White Rice

1/4 medium Avocado

1/2 cup sliced Cucumber

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Pat the salmon dry and season lightly with salt and pepper.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, skin-side down if applicable, and cook for 3-4 minutes until a crisp crust forms.

  • 3

    Carefully flip the salmon and drizzle with soy sauce and freshly grated ginger. Cook for an additional 3-4 minutes until the salmon is cooked through but still moist.

  • 4

    Meanwhile, reheat or prepare the cooked white rice and place it in the bottom of your bowl.

  • 5

    Slice the avocado and cucumber into bite-sized pieces.

  • 6

    Place the crispy salmon on top of the rice, then arrange the avocado and cucumber slices around the salmon.

  • 7

    Sprinkle sesame seeds over the entire bowl for an added crunch and aromatic finish.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.

Crispy Salmon Sesame-Ginger Rice Bowl with Fresh Avocado and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon Sesame-Ginger Rice Bowl with Fresh Avocado and Cucumber

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sesame-Ginger Rice Bowl with Fresh Avocado and Cucumber

Enjoy a vibrant bowl featuring crispy, pan-seared salmon glistening with a sesame-ginger glaze, served atop a bed of fluffy white rice and garnished with fresh avocado and crunchy cucumber for a delightful blend of textures and flavors.

NUTRITION

474kcal
Protein
35g
Fat
25.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked White Rice

1/4 medium Avocado

1/2 cup sliced Cucumber

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Pat the salmon dry and season lightly with salt and pepper.

  • 2

    Heat the sesame oil in a non-stick skillet over medium-high heat. Once hot, add the salmon fillet, skin-side down if applicable, and cook for 3-4 minutes until a crisp crust forms.

  • 3

    Carefully flip the salmon and drizzle with soy sauce and freshly grated ginger. Cook for an additional 3-4 minutes until the salmon is cooked through but still moist.

  • 4

    Meanwhile, reheat or prepare the cooked white rice and place it in the bottom of your bowl.

  • 5

    Slice the avocado and cucumber into bite-sized pieces.

  • 6

    Place the crispy salmon on top of the rice, then arrange the avocado and cucumber slices around the salmon.

  • 7

    Sprinkle sesame seeds over the entire bowl for an added crunch and aromatic finish.

  • 8

    Serve immediately and enjoy your balanced, flavorful bowl.