YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all brought together with a subtle olive oil drizzle for an extra hit of flavor and healthy fats.
INGREDIENTS
2.75 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2/3 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken with quinoa and steamed broccoli, then drizzle the olive oil over the dish.
Serve immediately and enjoy your balanced, nutritious lunch.