Seared Lean Beef with Sautéed Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Sautéed Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Sautéed Peppers, Onions, and Melted Provolone

Enjoy a hearty dish featuring tender seared lean beef paired with a vibrant medley of sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of provolone cheese. This meal packs robust flavors and satisfying textures in every bite.

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NUTRITION

403kcal
Protein
38.2g
Fat
21.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 oz Provolone Cheese

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the lean beef sirloin with salt and pepper to taste.

  • 2

    Heat a non-stick skillet over medium-high heat and add the beef. Sear for about 3-4 minutes on each side until desired doneness is reached. Remove the beef and let it rest.

  • 3

    In the same skillet, add olive oil and toss in the sliced bell pepper and onion. Sauté for 4-5 minutes until the vegetables are tender and slightly caramelized.

  • 4

    Place the seared beef back in the skillet with the vegetables, and top with the slice of provolone cheese. Allow the cheese to melt gently over low heat for about 1-2 minutes.

  • 5

    Serve immediately, enjoying the layered flavors of savory beef, sweet sautéed veggies, and rich, melted provolone.

Seared Lean Beef with Sautéed Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Sautéed Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Sautéed Peppers, Onions, and Melted Provolone

Enjoy a hearty dish featuring tender seared lean beef paired with a vibrant medley of sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of provolone cheese. This meal packs robust flavors and satisfying textures in every bite.

NUTRITION

403kcal
Protein
38.2g
Fat
21.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 oz Provolone Cheese

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Season the lean beef sirloin with salt and pepper to taste.

  • 2

    Heat a non-stick skillet over medium-high heat and add the beef. Sear for about 3-4 minutes on each side until desired doneness is reached. Remove the beef and let it rest.

  • 3

    In the same skillet, add olive oil and toss in the sliced bell pepper and onion. Sauté for 4-5 minutes until the vegetables are tender and slightly caramelized.

  • 4

    Place the seared beef back in the skillet with the vegetables, and top with the slice of provolone cheese. Allow the cheese to melt gently over low heat for about 1-2 minutes.

  • 5

    Serve immediately, enjoying the layered flavors of savory beef, sweet sautéed veggies, and rich, melted provolone.