Creamy Fresh Pea Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Pea Soup

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Pea Soup

This vibrant, creamy pea soup is a delightful balance of fresh, sweet peas blended with sautéed aromatics and finished with a dollop of tangy Greek yogurt. Light yet satisfying, it’s a perfect meal for any time of day, delivering a boost of protein and a burst of fresh flavor with every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
36.1g
Fat
5.8g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Fresh Green Peas

0.75 cup Nonfat Greek Yogurt

2 cups Vegetable Broth

1/2 medium Yellow Onion

2 Garlic Cloves

1 tsp Olive Oil

2 tbsp Fresh Mint Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a large saucepan over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic, and sauté until the onion becomes translucent and soft.

  • 3

    Stir in the fresh green peas and cook for an additional 2 minutes.

  • 4

    Pour in the vegetable broth and bring the mixture to a gentle simmer; cook for about 5-7 minutes until the peas are tender.

  • 5

    Remove the soup from heat and blend the mixture until smooth using an immersion blender or by transferring to a blender in batches.

  • 6

    Return the blended soup to low heat and stir in the nonfat Greek yogurt until well incorporated.

  • 7

    Season with salt and pepper to taste, then add chopped fresh mint leaves for an extra burst of flavor.

  • 8

    Warm the soup gently without boiling to maintain its creamy texture, then serve immediately and enjoy.

Creamy Fresh Pea Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Pea Soup

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Pea Soup

This vibrant, creamy pea soup is a delightful balance of fresh, sweet peas blended with sautéed aromatics and finished with a dollop of tangy Greek yogurt. Light yet satisfying, it’s a perfect meal for any time of day, delivering a boost of protein and a burst of fresh flavor with every spoonful.

NUTRITION

470kcal
Protein
36.1g
Fat
5.8g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Fresh Green Peas

0.75 cup Nonfat Greek Yogurt

2 cups Vegetable Broth

1/2 medium Yellow Onion

2 Garlic Cloves

1 tsp Olive Oil

2 tbsp Fresh Mint Leaves

PREPARATION

  • 1

    Heat olive oil in a large saucepan over medium heat.

  • 2

    Add the chopped yellow onion and minced garlic, and sauté until the onion becomes translucent and soft.

  • 3

    Stir in the fresh green peas and cook for an additional 2 minutes.

  • 4

    Pour in the vegetable broth and bring the mixture to a gentle simmer; cook for about 5-7 minutes until the peas are tender.

  • 5

    Remove the soup from heat and blend the mixture until smooth using an immersion blender or by transferring to a blender in batches.

  • 6

    Return the blended soup to low heat and stir in the nonfat Greek yogurt until well incorporated.

  • 7

    Season with salt and pepper to taste, then add chopped fresh mint leaves for an extra burst of flavor.

  • 8

    Warm the soup gently without boiling to maintain its creamy texture, then serve immediately and enjoy.