YOUR SOLIN GENERATED RECIPE
This vibrant, creamy pea soup is a delightful balance of fresh, sweet peas blended with sautéed aromatics and finished with a dollop of tangy Greek yogurt. Light yet satisfying, it’s a perfect meal for any time of day, delivering a boost of protein and a burst of fresh flavor with every spoonful.
INGREDIENTS
2 cups Fresh Green Peas
0.75 cup Nonfat Greek Yogurt
2 cups Vegetable Broth
1/2 medium Yellow Onion
2 Garlic Cloves
1 tsp Olive Oil
2 tbsp Fresh Mint Leaves
PREPARATION
Heat olive oil in a large saucepan over medium heat.
Add the chopped yellow onion and minced garlic, and sauté until the onion becomes translucent and soft.
Stir in the fresh green peas and cook for an additional 2 minutes.
Pour in the vegetable broth and bring the mixture to a gentle simmer; cook for about 5-7 minutes until the peas are tender.
Remove the soup from heat and blend the mixture until smooth using an immersion blender or by transferring to a blender in batches.
Return the blended soup to low heat and stir in the nonfat Greek yogurt until well incorporated.
Season with salt and pepper to taste, then add chopped fresh mint leaves for an extra burst of flavor.
Warm the soup gently without boiling to maintain its creamy texture, then serve immediately and enjoy.