Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx 30g); 1/2 cup Mixed Berries (approx 75g); 1/2 tbsp Almond Butter (approx 7.5g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious, creamy protein pudding that marries the tang of nonfat Greek yogurt with the sweetness of mixed berries and a hint of nutty almond butter, creating a guilt-free dessert that fuels recovery and satisfies your sweet tooth.

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NUTRITION

Protein

47.6g

Fat

4.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx 30g)

1/2 cup Mixed Berries (approx 75g)

1/2 tbsp Almond Butter (approx 7.5g)

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PREPARATION

1
In a mixing bowl, combine nonfat Greek yogurt and whey protein isolate until fully blended.
2
Gently fold in the mixed berries, ensuring even distribution without mashing the fruit.
3
Drizzle almond butter over the top and lightly mix to create a marbled texture.
4
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture and allow flavors to meld before serving.