YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant, satisfying bowl featuring tender grilled chicken, hearty black beans, fluffy quinoa, and sweet corn, all topped with creamy avocado and zesty salsa. This colorful dish is not only packed with textures and flavors but also meets your protein and calorie goals perfectly.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Quinoa
1/4 cup Corn Kernels
1/4 Avocado
2 tbsp Salsa
PREPARATION
Prepare the quinoa by rinsing it under cold water and cooking it according to the package instructions until fluffy.
Heat a grill or skillet and cook the chicken breast seasoned with salt, pepper, and any desired spices until fully cooked, then slice it into bite-sized pieces.
In a bowl, combine the black beans and corn kernels. Warm them slightly if preferred.
Layer the bowl with a base of cooked quinoa, then arrange the sliced chicken, black beans, and corn over it.
Top the bowl with avocado slices and drizzle with salsa.
Mix gently before enjoying your hearty black bean burrito bowl.