Sheet Pan Roasted Sausage and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Peppers

Enjoy a vibrant mix of roasted turkey sausage, colorful bell peppers, and sweet red onion tossed with a hint of olive oil and herbs, all perfectly roasted on a single sheet pan to bring out deep, caramelized flavors. This dish is a wholesome and satisfying meal, balancing savory protein with tender, aromatic vegetables.

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NUTRITION

459kcal
Protein
31.9g
Fat
29.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 large Mixed Bell Pepper

1/2 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Cut the bell pepper into strips and slice the red onion into wedges.

  • 3

    In a large bowl, toss the sausage, bell peppers, and onion with extra virgin olive oil, Italian seasoning, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out on the prepared sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly charred and the sausage is heated through.

  • 6

    Remove from the oven and serve warm.

Sheet Pan Roasted Sausage and Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Peppers

Enjoy a vibrant mix of roasted turkey sausage, colorful bell peppers, and sweet red onion tossed with a hint of olive oil and herbs, all perfectly roasted on a single sheet pan to bring out deep, caramelized flavors. This dish is a wholesome and satisfying meal, balancing savory protein with tender, aromatic vegetables.

NUTRITION

459kcal
Protein
31.9g
Fat
29.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 large Mixed Bell Pepper

1/2 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Cut the bell pepper into strips and slice the red onion into wedges.

  • 3

    In a large bowl, toss the sausage, bell peppers, and onion with extra virgin olive oil, Italian seasoning, salt, and pepper until evenly coated.

  • 4

    Spread the mixture out on the prepared sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly charred and the sausage is heated through.

  • 6

    Remove from the oven and serve warm.