YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Chicken Sausage Breakfast Burrito with Roasted Peppers
Enjoy a vibrant and satisfying breakfast burrito that features fluffy scrambled eggs, savory chicken sausage, melty cheddar cheese, and sweet roasted bell peppers wrapped in a warm whole wheat tortilla. This hearty dish balances bold flavors and textures with a smooth finish, perfect for starting your day or fueling a mid-day meal.
INGREDIENTS
2 large Eggs
1 link Chicken Sausage
1 small Whole Wheat Tortilla
1/4 cup shredded Cheddar Cheese
1/2 cup Roasted Bell Peppers
Salt and Pepper to taste
Chili Powder to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray if needed.
Slice the chicken sausage into rounds and add them to the skillet. Sauté for 3-4 minutes until slightly browned. Remove and set aside.
In a bowl, whisk the eggs with a pinch of salt, pepper, and a dash of chili powder.
Pour the egg mixture into the skillet and scramble gently until softly set, about 2-3 minutes.
Just before finishing, stir in the sautéed chicken sausage and roasted bell peppers to combine.
Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.
Spoon the scrambled egg mixture onto the tortilla, sprinkle with shredded cheddar cheese, then roll up the burrito.
Serve warm and enjoy your hearty, protein-packed breakfast burrito.