Crispy Jamon Serrano with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jamon Serrano with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Jamon Serrano with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced dish featuring crisped Jamon Serrano paired with tender roasted sweet potatoes and vibrant green beans. The flavors meld beautifully, offering a delightful crunch from the ham contrasted with the soft, caramelized sweetness of the potatoes and the fresh snap of green beans.

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NUTRITION

499kcal
Protein
32g
Fat
27.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Jamon Serrano (142g)

1/2 medium Sweet Potato (75g)

1 cup Green Beans (125g)

1 tsp Extra Virgin Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-size pieces. Trim the green beans and rinse them under cold water.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with the teaspoon of olive oil, ensuring an even coating.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the oven for approximately 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Once hot, add the slices of Jamon Serrano. Press them lightly with a spatula to help them crisp up. Cook for about 2-3 minutes on each side until they turn crispy. Keep an eye on them to prevent burning.

  • 6

    Plate the roasted sweet potatoes and green beans, then arrange the crispy Jamon Serrano on top or alongside.

  • 7

    Serve immediately and enjoy the interplay of textures and flavors.

Crispy Jamon Serrano with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jamon Serrano with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Jamon Serrano with Roasted Sweet Potatoes and Green Beans

Enjoy a beautifully balanced dish featuring crisped Jamon Serrano paired with tender roasted sweet potatoes and vibrant green beans. The flavors meld beautifully, offering a delightful crunch from the ham contrasted with the soft, caramelized sweetness of the potatoes and the fresh snap of green beans.

NUTRITION

499kcal
Protein
32g
Fat
27.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Jamon Serrano (142g)

1/2 medium Sweet Potato (75g)

1 cup Green Beans (125g)

1 tsp Extra Virgin Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-size pieces. Trim the green beans and rinse them under cold water.

  • 3

    In a bowl, toss the sweet potato cubes and green beans with the teaspoon of olive oil, ensuring an even coating.

  • 4

    Spread the vegetables evenly on a baking sheet lined with parchment paper. Roast in the oven for approximately 20-25 minutes or until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a non-stick skillet over medium-high heat. Once hot, add the slices of Jamon Serrano. Press them lightly with a spatula to help them crisp up. Cook for about 2-3 minutes on each side until they turn crispy. Keep an eye on them to prevent burning.

  • 6

    Plate the roasted sweet potatoes and green beans, then arrange the crispy Jamon Serrano on top or alongside.

  • 7

    Serve immediately and enjoy the interplay of textures and flavors.