Healthy Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor a vibrant plate of succulent shrimp kissed by lemon garlic butter, nestled atop fresh and light zucchini noodles. This dish brings together the bright, zesty flavors of lemon and garlic with the rich creaminess of butter to complement the lightly seared shrimp, making it a perfect blend for a healthy, satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
36.7g
Fat
18.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp chopped Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the zucchini noodles and sauté gently for 1-2 minutes to warm them without overcooking.

  • 5

    Add the lemon juice and unsalted butter to the skillet, stirring until the butter melts and creates a light sauce.

  • 6

    Return the shrimp to the skillet and toss everything together to evenly coat in the lemon garlic butter sauce.

  • 7

    Garnish with fresh chopped parsley, then serve immediately.

Healthy Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor a vibrant plate of succulent shrimp kissed by lemon garlic butter, nestled atop fresh and light zucchini noodles. This dish brings together the bright, zesty flavors of lemon and garlic with the rich creaminess of butter to complement the lightly seared shrimp, making it a perfect blend for a healthy, satisfying dinner.

NUTRITION

357kcal
Protein
36.7g
Fat
18.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp chopped Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the zucchini noodles and sauté gently for 1-2 minutes to warm them without overcooking.

  • 5

    Add the lemon juice and unsalted butter to the skillet, stirring until the butter melts and creates a light sauce.

  • 6

    Return the shrimp to the skillet and toss everything together to evenly coat in the lemon garlic butter sauce.

  • 7

    Garnish with fresh chopped parsley, then serve immediately.