Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

Enjoy a satisfying fusion of hearty lean beef burger crowned with melted mozzarella and served with a side of crispy baked zucchini sticks. This dish combines savory flavors with a fresh crunch, making it a balanced, clean-eating option for any dinner table.

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NUTRITION

393kcal
Protein
38g
Fat
13.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 medium Zucchini

Olive Oil Spray

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the zucchini sticks.

  • 2

    Shape the lean ground beef into a patty and season with salt and pepper.

  • 3

    Place the beef patty on a preheated skillet over medium-high heat and cook for about 3-4 minutes on each side, adjusting for desired doneness.

  • 4

    While the patty cooks, cut the zucchini into sticks. Lightly spray them with olive oil and season with salt and pepper.

  • 5

    Spread the zucchini sticks in a single layer on a baking sheet and bake for 15-20 minutes until crispy, turning halfway through.

  • 6

    Once the patty is nearly cooked, place the mozzarella slice on top and let it melt slightly by covering the pan for a minute.

  • 7

    Lightly toast the whole wheat bun if desired, then assemble the burger by placing the patty with melted mozzarella between the bun halves, and serve with a side of crispy baked zucchini sticks.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

Enjoy a satisfying fusion of hearty lean beef burger crowned with melted mozzarella and served with a side of crispy baked zucchini sticks. This dish combines savory flavors with a fresh crunch, making it a balanced, clean-eating option for any dinner table.

NUTRITION

393kcal
Protein
38g
Fat
13.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 medium Zucchini

Olive Oil Spray

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the zucchini sticks.

  • 2

    Shape the lean ground beef into a patty and season with salt and pepper.

  • 3

    Place the beef patty on a preheated skillet over medium-high heat and cook for about 3-4 minutes on each side, adjusting for desired doneness.

  • 4

    While the patty cooks, cut the zucchini into sticks. Lightly spray them with olive oil and season with salt and pepper.

  • 5

    Spread the zucchini sticks in a single layer on a baking sheet and bake for 15-20 minutes until crispy, turning halfway through.

  • 6

    Once the patty is nearly cooked, place the mozzarella slice on top and let it melt slightly by covering the pan for a minute.

  • 7

    Lightly toast the whole wheat bun if desired, then assemble the burger by placing the patty with melted mozzarella between the bun halves, and serve with a side of crispy baked zucchini sticks.