Creamy Vegan Protein Pudding with Peanut Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

Indulge in a smooth and decadent vegan protein pudding that blends rich peanut butter with deep cacao notes. This dessert is creamy, satisfying, and perfectly balanced to meet your protein and calorie goals, making it a deliciously guilt-free treat.

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NUTRITION

461kcal
Protein
35g
Fat
30.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g approx)

2 tbsp Natural Peanut Butter

1 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

2 tbsp Hemp Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the vegan protein powder, natural peanut butter, unsweetened almond milk, cacao powder, and hemp seeds.

  • 2

    Whisk the mixture thoroughly until completely smooth and uniform. If needed, use a small blender to achieve extra creaminess.

  • 3

    Taste and adjust the cacao or peanut butter levels to suit your flavor preference.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld together.

  • 6

    Stir once before serving to recombine any settled elements, and enjoy your creamy, protein-packed vegan treat!

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cacao

Indulge in a smooth and decadent vegan protein pudding that blends rich peanut butter with deep cacao notes. This dessert is creamy, satisfying, and perfectly balanced to meet your protein and calorie goals, making it a deliciously guilt-free treat.

NUTRITION

461kcal
Protein
35g
Fat
30.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Protein Powder (30g approx)

2 tbsp Natural Peanut Butter

1 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

2 tbsp Hemp Seeds

PREPARATION

  • 1

    In a medium bowl, combine the vegan protein powder, natural peanut butter, unsweetened almond milk, cacao powder, and hemp seeds.

  • 2

    Whisk the mixture thoroughly until completely smooth and uniform. If needed, use a small blender to achieve extra creaminess.

  • 3

    Taste and adjust the cacao or peanut butter levels to suit your flavor preference.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld together.

  • 6

    Stir once before serving to recombine any settled elements, and enjoy your creamy, protein-packed vegan treat!