Crispy Jamon Serrano and White Bean Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jamon Serrano and White Bean Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Jamon Serrano and White Bean Salad with Fresh Herbs

Enjoy a vibrant and sumptuous salad that brings together crispy, savory slices of Jamon Serrano with creamy white beans, a hard-boiled egg, tangy goat cheese, and a burst of fresh herbs. This salad is dressed in a zesty lemon-olive oil dressing and accented with juicy cherry tomatoes and peppery arugula for a perfect balance of textures and flavors.

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NUTRITION

556kcal
Protein
35.5g
Fat
35.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Jamon Serrano

1/2 cup White Beans (cooked)

1 large hard-boiled Egg

1 ounce Goat Cheese

1/2 cup Cherry Tomatoes (halved)

1 cup Arugula

2 tablespoons Mixed Fresh Herbs (Parsley & Basil)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Lay out slices of Jamon Serrano on a baking tray and crisp them in a preheated oven at 400°F for about 6-8 minutes until edges are crispy. Alternatively, crisp in a skillet over medium heat.

  • 2

    In a bowl, combine white beans, halved cherry tomatoes, arugula, and freshly chopped herbs.

  • 3

    Peel and slice the hard-boiled egg, then gently fold into the salad.

  • 4

    Crumble the goat cheese over the salad for a creamy tang.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper to create a dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all flavors.

  • 7

    Top with the crispy Jamon Serrano slices just before serving to maintain their crunch.

Crispy Jamon Serrano and White Bean Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Jamon Serrano and White Bean Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Jamon Serrano and White Bean Salad with Fresh Herbs

Enjoy a vibrant and sumptuous salad that brings together crispy, savory slices of Jamon Serrano with creamy white beans, a hard-boiled egg, tangy goat cheese, and a burst of fresh herbs. This salad is dressed in a zesty lemon-olive oil dressing and accented with juicy cherry tomatoes and peppery arugula for a perfect balance of textures and flavors.

NUTRITION

556kcal
Protein
35.5g
Fat
35.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Jamon Serrano

1/2 cup White Beans (cooked)

1 large hard-boiled Egg

1 ounce Goat Cheese

1/2 cup Cherry Tomatoes (halved)

1 cup Arugula

2 tablespoons Mixed Fresh Herbs (Parsley & Basil)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Lay out slices of Jamon Serrano on a baking tray and crisp them in a preheated oven at 400°F for about 6-8 minutes until edges are crispy. Alternatively, crisp in a skillet over medium heat.

  • 2

    In a bowl, combine white beans, halved cherry tomatoes, arugula, and freshly chopped herbs.

  • 3

    Peel and slice the hard-boiled egg, then gently fold into the salad.

  • 4

    Crumble the goat cheese over the salad for a creamy tang.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper to create a dressing.

  • 6

    Drizzle the dressing over the salad and gently toss to combine all flavors.

  • 7

    Top with the crispy Jamon Serrano slices just before serving to maintain their crunch.