Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

Savor the bright flavors of lemon and fresh herbs on perfectly grilled chicken paired with a refreshing salad of crisp vegetables and tangy feta cheese. This dish delights with its zesty dressing and well-balanced textures, making it a perfect, light yet satisfying meal.

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NUTRITION

359kcal
Protein
41.1g
Fat
14.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (approx. 113g)

1 oz Feta Cheese (approx. 28g)

1 cup Mixed Crisp Vegetables (approx. 100g)

2 Tbsp Lemon Juice (approx. 30g)

1 tsp Olive Oil (approx. 4.5g)

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, mixed dried herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well-coated, and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the mixed vegetables (bell pepper, cucumber, red onion) and combine them in a salad bowl.

  • 5

    Crumble the feta cheese over the vegetables and lightly toss to combine.

  • 6

    Slice the grilled chicken and serve it atop the crisp vegetable and feta salad. Adjust seasoning with additional salt and pepper if desired.

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crisp Vegetable and Feta Salad

Savor the bright flavors of lemon and fresh herbs on perfectly grilled chicken paired with a refreshing salad of crisp vegetables and tangy feta cheese. This dish delights with its zesty dressing and well-balanced textures, making it a perfect, light yet satisfying meal.

NUTRITION

359kcal
Protein
41.1g
Fat
14.6g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (approx. 113g)

1 oz Feta Cheese (approx. 28g)

1 cup Mixed Crisp Vegetables (approx. 100g)

2 Tbsp Lemon Juice (approx. 30g)

1 tsp Olive Oil (approx. 4.5g)

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, mixed dried herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well-coated, and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the mixed vegetables (bell pepper, cucumber, red onion) and combine them in a salad bowl.

  • 5

    Crumble the feta cheese over the vegetables and lightly toss to combine.

  • 6

    Slice the grilled chicken and serve it atop the crisp vegetable and feta salad. Adjust seasoning with additional salt and pepper if desired.