Grilled Chicken Breast with Roasted Sweet Potatoes and Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Apple Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Apple Slices

Enjoy a balanced dinner featuring a flavorful grilled chicken breast paired with tender roasted sweet potato cubes and crisp apple slices. A side of tangy Greek yogurt and a slice of sourdough bread round out this meal, offering a delightful blend of textures and tastes that is both satisfying and nutritious.

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NUTRITION

464kcal
Protein
38.5g
Fat
4.1g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

100 grams Sweet Potato

1 medium Apple (approx. 182g)

2 ounces Greek Yogurt (57g)

1 slice Sourdough Bread (45g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Meanwhile, peel and cut the sweet potato into 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes with a light drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven at 400°F for about 20-25 minutes or until fork-tender.

  • 3

    Season the chicken breast with your favorite herbs, salt, and pepper. Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken and sweet potatoes are cooking, core and slice the apple into thin wedges. Serve the apple slices fresh or with a small dollop of Greek yogurt for added creaminess.

  • 5

    Lightly toast the sourdough bread slice to add a crunchy component to the meal.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and apple slices. Serve the Greek yogurt on the side as a refreshing dip, and enjoy with the toasted sourdough bread.

Grilled Chicken Breast with Roasted Sweet Potatoes and Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Apple Slices

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Apple Slices

Enjoy a balanced dinner featuring a flavorful grilled chicken breast paired with tender roasted sweet potato cubes and crisp apple slices. A side of tangy Greek yogurt and a slice of sourdough bread round out this meal, offering a delightful blend of textures and tastes that is both satisfying and nutritious.

NUTRITION

464kcal
Protein
38.5g
Fat
4.1g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

100 grams Sweet Potato

1 medium Apple (approx. 182g)

2 ounces Greek Yogurt (57g)

1 slice Sourdough Bread (45g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Meanwhile, peel and cut the sweet potato into 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes with a light drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven at 400°F for about 20-25 minutes or until fork-tender.

  • 3

    Season the chicken breast with your favorite herbs, salt, and pepper. Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken and sweet potatoes are cooking, core and slice the apple into thin wedges. Serve the apple slices fresh or with a small dollop of Greek yogurt for added creaminess.

  • 5

    Lightly toast the sourdough bread slice to add a crunchy component to the meal.

  • 6

    Plate the grilled chicken alongside the roasted sweet potatoes and apple slices. Serve the Greek yogurt on the side as a refreshing dip, and enjoy with the toasted sourdough bread.