Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast, served atop a refreshing mix of crisp romaine lettuce and juicy cherry tomatoes, lightly drizzled with extra virgin olive oil and a squeeze of lemon for a zesty finish.

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NUTRITION

296kcal
Protein
36.9g
Fat
12.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1.75 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, tossing gently to coat evenly; adjust salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 7

    Arrange the sliced chicken on top of the dressed salad and serve immediately.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light yet flavorful lunch featuring perfectly grilled chicken breast, served atop a refreshing mix of crisp romaine lettuce and juicy cherry tomatoes, lightly drizzled with extra virgin olive oil and a squeeze of lemon for a zesty finish.

NUTRITION

296kcal
Protein
36.9g
Fat
12.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1.75 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, tossing gently to coat evenly; adjust salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 7

    Arrange the sliced chicken on top of the dressed salad and serve immediately.