Creamy Dairy-Free Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dairy-Free Oats with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Dairy-Free Oats with Fresh Berries

A smooth and creamy bowl of dairy-free oats enriched with a scoop of vegan protein powder, tiny chia seeds for texture, and a swirl of almond butter, all crowned with a medley of fresh, juicy berries. This versatile dish is perfect for breakfast, lunch, or dinner—balancing hearty satisfaction with a burst of natural sweetness.

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NUTRITION

498kcal
Protein
31.1g
Fat
20.2g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vegan protein powder

1 tablespoon chia seeds

1 cup unsweetened almond milk

1/2 cup mixed fresh berries

1 tablespoon almond butter

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats absorb the liquid and become creamy (about 5-7 minutes).

  • 2

    Remove the saucepan from heat and stir in the vegan protein powder until fully incorporated.

  • 3

    Mix in the chia seeds and let the mixture sit for about 2 minutes to allow the chia seeds to swell slightly.

  • 4

    Transfer the creamy oats into a serving bowl. Top with the mixed fresh berries and drizzle almond butter over the top.

  • 5

    Enjoy warm, or let cool for a refreshing twist. This versatile bowl can be enjoyed any time of the day.

Creamy Dairy-Free Oats with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dairy-Free Oats with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Dairy-Free Oats with Fresh Berries

A smooth and creamy bowl of dairy-free oats enriched with a scoop of vegan protein powder, tiny chia seeds for texture, and a swirl of almond butter, all crowned with a medley of fresh, juicy berries. This versatile dish is perfect for breakfast, lunch, or dinner—balancing hearty satisfaction with a burst of natural sweetness.

NUTRITION

498kcal
Protein
31.1g
Fat
20.2g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vegan protein powder

1 tablespoon chia seeds

1 cup unsweetened almond milk

1/2 cup mixed fresh berries

1 tablespoon almond butter

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the oats absorb the liquid and become creamy (about 5-7 minutes).

  • 2

    Remove the saucepan from heat and stir in the vegan protein powder until fully incorporated.

  • 3

    Mix in the chia seeds and let the mixture sit for about 2 minutes to allow the chia seeds to swell slightly.

  • 4

    Transfer the creamy oats into a serving bowl. Top with the mixed fresh berries and drizzle almond butter over the top.

  • 5

    Enjoy warm, or let cool for a refreshing twist. This versatile bowl can be enjoyed any time of the day.