Spicy Kimchi Fried Rice with Crispy Eggs and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Crispy Eggs and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Crispy Eggs and Fresh Vegetables

Enjoy a vibrant fusion dish featuring spicy kimchi fried rice tossed with tender pieces of chicken breast, crisp vegetables, and topped with perfectly crispy eggs. This meal offers an exciting interplay of tangy, savory, and spicy flavors, balanced with a delightful crunch from fresh bell peppers and green onions.

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NUTRITION

475kcal
Protein
42.8g
Fat
17.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Large Eggs

1/2 cup Cooked White Rice

1/2 cup Kimchi

1/4 cup diced Red Bell Pepper

1/8 cup chopped Green Onion

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Gochujang

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Incorporate the diced red bell pepper and chopped green onion, stirring for 2-3 minutes until slightly softened.

  • 4

    Add the chicken breast (cut into small bite-sized pieces) and cook until browned and cooked through, about 4-5 minutes.

  • 5

    Stir in the kimchi, cooked rice, soy sauce, and gochujang. Mix thoroughly, allowing the flavors to meld and the rice to fry for an additional 2-3 minutes.

  • 6

    In a separate pan, fry the eggs to your desired crispiness (sunny side up works well) ensuring the edges become crispy.

  • 7

    Plate the fried rice and top with the crispy eggs. Serve immediately while hot.

Spicy Kimchi Fried Rice with Crispy Eggs and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Fried Rice with Crispy Eggs and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Fried Rice with Crispy Eggs and Fresh Vegetables

Enjoy a vibrant fusion dish featuring spicy kimchi fried rice tossed with tender pieces of chicken breast, crisp vegetables, and topped with perfectly crispy eggs. This meal offers an exciting interplay of tangy, savory, and spicy flavors, balanced with a delightful crunch from fresh bell peppers and green onions.

NUTRITION

475kcal
Protein
42.8g
Fat
17.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Large Eggs

1/2 cup Cooked White Rice

1/2 cup Kimchi

1/4 cup diced Red Bell Pepper

1/8 cup chopped Green Onion

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Gochujang

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Incorporate the diced red bell pepper and chopped green onion, stirring for 2-3 minutes until slightly softened.

  • 4

    Add the chicken breast (cut into small bite-sized pieces) and cook until browned and cooked through, about 4-5 minutes.

  • 5

    Stir in the kimchi, cooked rice, soy sauce, and gochujang. Mix thoroughly, allowing the flavors to meld and the rice to fry for an additional 2-3 minutes.

  • 6

    In a separate pan, fry the eggs to your desired crispiness (sunny side up works well) ensuring the edges become crispy.

  • 7

    Plate the fried rice and top with the crispy eggs. Serve immediately while hot.