Hearty Egg and Veggie Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Egg and Veggie Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Hearty Egg and Veggie Scramble with Crispy Turkey Bacon

Enjoy a satisfying scramble that features fluffy eggs, a medley of fresh veggies, and crispy turkey bacon, topped with a creamy dollop of low‐fat cottage cheese. This dish is a delightful balance of savory flavors and textures, perfect for fueling your day while meeting your protein and calorie goals.

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NUTRITION

356kcal
Protein
35.2g
Fat
21.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1/2 cup Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Mushrooms (sliced)

1/4 cup Low-Fat Cottage Cheese

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until cooked through, then transfer to a paper towel-lined plate.

  • 2

    In the same skillet, add the olive oil and sauté the mushrooms for about 2 minutes until they begin to soften.

  • 3

    Add the cherry tomatoes and spinach to the skillet and cook until the spinach wilts and tomatoes are slightly softened.

  • 4

    Whisk the eggs in a bowl with a pinch of salt and pepper, then pour into the skillet with the veggies.

  • 5

    Gently scramble the eggs with the vegetables until they are softly set, taking care not to overcook.

  • 6

    Crumbly break the turkey bacon and stir it in halfway through the cooking for even distribution.

  • 7

    Once the scramble is just done, remove from heat and fold in the low-fat cottage cheese for a creamy finish.

  • 8

    Season with additional salt and pepper if needed, then serve immediately.

Hearty Egg and Veggie Scramble with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Egg and Veggie Scramble with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Hearty Egg and Veggie Scramble with Crispy Turkey Bacon

Enjoy a satisfying scramble that features fluffy eggs, a medley of fresh veggies, and crispy turkey bacon, topped with a creamy dollop of low‐fat cottage cheese. This dish is a delightful balance of savory flavors and textures, perfect for fueling your day while meeting your protein and calorie goals.

NUTRITION

356kcal
Protein
35.2g
Fat
21.6g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1/2 cup Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Mushrooms (sliced)

1/4 cup Low-Fat Cottage Cheese

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until cooked through, then transfer to a paper towel-lined plate.

  • 2

    In the same skillet, add the olive oil and sauté the mushrooms for about 2 minutes until they begin to soften.

  • 3

    Add the cherry tomatoes and spinach to the skillet and cook until the spinach wilts and tomatoes are slightly softened.

  • 4

    Whisk the eggs in a bowl with a pinch of salt and pepper, then pour into the skillet with the veggies.

  • 5

    Gently scramble the eggs with the vegetables until they are softly set, taking care not to overcook.

  • 6

    Crumbly break the turkey bacon and stir it in halfway through the cooking for even distribution.

  • 7

    Once the scramble is just done, remove from heat and fold in the low-fat cottage cheese for a creamy finish.

  • 8

    Season with additional salt and pepper if needed, then serve immediately.