YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant twist on the classic Cobb salad featuring tender grilled chicken breast, a perfectly hard-boiled egg, creamy avocado, crisp romaine lettuce, juicy cherry tomatoes, and a hint of tangy blue cheese, all lightly tossed in a zesty olive oil dressing. This salad offers a balanced blend of flavors and textures perfect for any meal.
INGREDIENTS
4 ounces Chicken Breast
1 large Hard-Boiled Egg
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 whole Avocado
1 tablespoon Blue Cheese Crumbles
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or stovetop pan over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until cooked through. Let it rest before slicing.
While the chicken is cooking, prepare the hard-boiled egg by boiling it for about 10 minutes, then cooling and peeling it.
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced avocado, and crumbled blue cheese.
Slice the grilled chicken breast and add it along with the sliced hard-boiled egg atop the salad.
Drizzle with olive oil and toss gently to combine. Serve immediately and enjoy your fresh, nutrient-rich Cobb salad.