YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken and Fresh Greens Salad
A refreshing and vibrant salad featuring tender lemon garlic marinated chicken breast atop a bed of crisp mixed greens, cherry tomatoes, and cucumber slices. This dish is lightly dressed with tangy lemon juice and extra virgin olive oil, creating a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Lemon Juice
2 cloves Garlic
1 tbsp Extra Virgin Olive Oil
3 cups Mixed Greens
6 Cherry Tomatoes
1/2 Cucumber
PREPARATION
In a small bowl, mix lemon juice, minced garlic, salt, and pepper to create a marinade.
Place the chicken breast in the marinade and let it sit for at least 15 minutes.
Heat a non-stick skillet over medium heat and add the olive oil.
Cook the chicken breast for about 5-6 minutes on each side or until cooked through and lightly browned.
While the chicken is cooking, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a large bowl.
Slice the cooked chicken into strips and place over the salad.
Drizzle any remaining juices from the pan over the salad for extra flavor and serve immediately.