Creamy Buffalo Chicken Dip with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Vegetables

Enjoy a zesty twist on your favorite dip with tender chicken, a creamy blend of light cream cheese and nonfat Greek yogurt, and a kick of buffalo sauce. This dish is perfectly paired with crisp, fresh vegetables for dipping, creating a satisfying balance of flavors and textures.

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NUTRITION

394kcal
Protein
49g
Fat
15.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tbsp Buffalo Sauce

1 serving Assorted Fresh Vegetables (Celery, Carrot, Bell Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 20-25 minutes or until cooked through, then allow it to cool slightly before shredding.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, shredded low-fat cheddar cheese, and buffalo sauce.

  • 4

    Mix thoroughly until the ingredients are well incorporated and form a creamy dip.

  • 5

    Transfer the mixture to an oven-safe dish and bake for an additional 10 minutes to meld the flavors.

  • 6

    Serve the warm, creamy buffalo chicken dip with a colorful assortment of fresh, crisp vegetables like celery sticks, carrot sticks, and bell pepper strips.

Creamy Buffalo Chicken Dip with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Vegetables

Enjoy a zesty twist on your favorite dip with tender chicken, a creamy blend of light cream cheese and nonfat Greek yogurt, and a kick of buffalo sauce. This dish is perfectly paired with crisp, fresh vegetables for dipping, creating a satisfying balance of flavors and textures.

NUTRITION

394kcal
Protein
49g
Fat
15.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tbsp Buffalo Sauce

1 serving Assorted Fresh Vegetables (Celery, Carrot, Bell Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 20-25 minutes or until cooked through, then allow it to cool slightly before shredding.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, shredded low-fat cheddar cheese, and buffalo sauce.

  • 4

    Mix thoroughly until the ingredients are well incorporated and form a creamy dip.

  • 5

    Transfer the mixture to an oven-safe dish and bake for an additional 10 minutes to meld the flavors.

  • 6

    Serve the warm, creamy buffalo chicken dip with a colorful assortment of fresh, crisp vegetables like celery sticks, carrot sticks, and bell pepper strips.