Sheet Pan Crispy Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a well-balanced and vibrant dish featuring a perfectly crispy salmon fillet paired with tender roasted asparagus and sweet burst cherry tomatoes. This sheet pan meal delivers a delightful contrast of textures and flavors, with lightly charred vegetables complementing the rich, savory salmon for an easy, nutritious dinner.

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NUTRITION

384kcal
Protein
37.8g
Fat
22.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus spears

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

Pinch Salt

Pinch Black Pepper

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus spears and cherry tomatoes around the salmon.

  • 3

    Drizzle olive oil over the salmon and vegetables, then season with salt and black pepper. Squeeze lemon juice evenly over the top.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and lightly charred.

  • 5

    Remove from the oven, serve warm, and enjoy your nutritious and delicious meal.

Sheet Pan Crispy Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a well-balanced and vibrant dish featuring a perfectly crispy salmon fillet paired with tender roasted asparagus and sweet burst cherry tomatoes. This sheet pan meal delivers a delightful contrast of textures and flavors, with lightly charred vegetables complementing the rich, savory salmon for an easy, nutritious dinner.

NUTRITION

384kcal
Protein
37.8g
Fat
22.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus spears

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

Pinch Salt

Pinch Black Pepper

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus spears and cherry tomatoes around the salmon.

  • 3

    Drizzle olive oil over the salmon and vegetables, then season with salt and black pepper. Squeeze lemon juice evenly over the top.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and lightly charred.

  • 5

    Remove from the oven, serve warm, and enjoy your nutritious and delicious meal.