Lean Ground Turkey and Veggie Skillet with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie Skillet with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie Skillet with Crispy Potatoes

Savor a vibrant skillet dish featuring lean ground turkey, a medley of garden-fresh vegetables, and crispy red potatoes, all lightly sautéed in olive oil. This balanced meal delivers a satisfying blend of textures and flavors, from the savory turkey to the tender-crisp potatoes and fresh, colorful veggies.

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NUTRITION

347kcal
Protein
33.9g
Fat
15.9g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/2 cup diced Red Potato

1/2 medium Bell Pepper, diced

1 cup fresh Spinach

1/4 cup diced Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red potatoes and sauté for 5-7 minutes until they begin to crisp up.

  • 3

    Incorporate the diced onion and bell pepper; continue cooking until they soften, about 3-4 minutes.

  • 4

    Push the potatoes and vegetables to the side of the skillet and add the lean ground turkey. Break it up with a spatula and cook until browned and cooked through, approximately 5-6 minutes.

  • 5

    Stir in the fresh spinach and allow it to wilt in the warmth of the skillet.

  • 6

    Crack the egg directly into the skillet and gently stir to combine, cooking until the egg is just set.

  • 7

    Mix all ingredients together, adjust seasoning if desired, and serve hot.

Lean Ground Turkey and Veggie Skillet with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie Skillet with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie Skillet with Crispy Potatoes

Savor a vibrant skillet dish featuring lean ground turkey, a medley of garden-fresh vegetables, and crispy red potatoes, all lightly sautéed in olive oil. This balanced meal delivers a satisfying blend of textures and flavors, from the savory turkey to the tender-crisp potatoes and fresh, colorful veggies.

NUTRITION

347kcal
Protein
33.9g
Fat
15.9g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/2 cup diced Red Potato

1/2 medium Bell Pepper, diced

1 cup fresh Spinach

1/4 cup diced Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced red potatoes and sauté for 5-7 minutes until they begin to crisp up.

  • 3

    Incorporate the diced onion and bell pepper; continue cooking until they soften, about 3-4 minutes.

  • 4

    Push the potatoes and vegetables to the side of the skillet and add the lean ground turkey. Break it up with a spatula and cook until browned and cooked through, approximately 5-6 minutes.

  • 5

    Stir in the fresh spinach and allow it to wilt in the warmth of the skillet.

  • 6

    Crack the egg directly into the skillet and gently stir to combine, cooking until the egg is just set.

  • 7

    Mix all ingredients together, adjust seasoning if desired, and serve hot.