YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Bacon Salad with Fresh Tomatoes and Creamy Avocado
Enjoy a vibrant salad featuring smoky grilled chicken, crispy bacon, and creamy avocado accented with sweet cherry tomatoes and peppery mixed greens. A drizzle of lemon juice and olive oil ties it all together for a refreshingly balanced meal.
INGREDIENTS
3 ounces Chicken Breast
2 slices Bacon
1 cup Cherry Tomatoes
1 quarter Avocado
2 cups Mixed Greens
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, crisp the bacon in a skillet over medium heat until evenly browned. Transfer to a paper towel-lined plate to drain.
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced avocado.
Slice the grilled chicken into strips. Crumble the crisp bacon over the salad.
In a small bowl, whisk together lemon juice and extra virgin olive oil. Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your balanced, flavorful meal.