YOUR SOLIN GENERATED RECIPE
Ground Turkey and Sweet Potato Hash with Fresh Herbs
Savor a hearty and colorful hash featuring lean ground turkey and sweet potato cubes sautéed with red bell pepper and onion, then finished with a burst of freshness from chopped herbs. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of protein, complex carbohydrates, and healthy fats in every bite.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup chopped Red Bell Pepper
1/4 cup chopped Yellow Onion
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley
2 tbsp Fresh Cilantro
PREPARATION
Peel and dice the sweet potato into small, bite-sized cubes. Finely chop the red bell pepper, yellow onion, fresh parsley, and cilantro.
In a skillet over medium heat, add the olive oil and sauté the onions and red bell pepper until they become soft and translucent, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey starts to brown, about 5 minutes.
Mix in the diced sweet potato, and continue to cook, stirring occasionally, until the sweet potato becomes tender, approximately 8-10 minutes.
Season with salt and pepper to taste, and stir in the fresh parsley and cilantro just before serving for an added burst of color and flavor.