Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.25 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Berries; 0.75 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy Greek yogurt mousse, perfectly enhanced with a touch of whey protein and topped with vibrant mixed berries and a drizzle of almond butter. This dessert is as nutritious as it is delicious, offering a silky texture with bursts of berry freshness for a satisfying treat.

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NUTRITION

Protein

43.1g

Fat

7.2g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.25 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Berries

0.75 tbsp Almond Butter

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and whey protein powder until completely smooth and well incorporated.
2
Gently fold in the mixed berries to evenly distribute their freshness throughout the mousse.
3
Transfer the mixture to a serving dish and drizzle the almond butter over the top, swirling lightly to create a marbled effect.
4
Chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse firm up to a silky texture.
5
Serve chilled and enjoy this healthy, protein-packed dessert.