Lean Beef Buffalo Blue Cheese Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Buffalo Blue Cheese Burgers

YOUR SOLIN GENERATED RECIPE

Lean Beef Buffalo Blue Cheese Burgers

Savor the bold flavors of this lean beef buffalo blue cheese burger, where a perfectly seasoned lean beef patty is elevated by a drizzle of tangy buffalo sauce and a generous sprinkle of creamy blue cheese, all nestled in crisp lettuce leaves with fresh tomato and red onion. A clean and satisfying meal that packs a flavorful punch ideal for a balanced lunch or dinner.

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NUTRITION

400kcal
Protein
36.1g
Fat
24.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

2 tbsp Buffalo Sauce

1 oz Crumbled Blue Cheese

2 Romaine Lettuce Leaves

1 serving Tomato Slices

1 serving Red Onion Slices

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PREPARATION

  • 1

    Form the 5 oz lean ground beef into a patty, seasoning lightly with salt and pepper if desired.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 3

    In the last minute of cooking, drizzle the patty with buffalo sauce to warm it slightly.

  • 4

    Transfer the cooked patty onto a plate and sprinkle the crumbled blue cheese on top so it begins to melt.

  • 5

    Assemble the burger by placing the patty onto large romaine lettuce leaves and topping with tomato and red onion slices.

  • 6

    Fold the lettuce around the patty and enjoy immediately.

Lean Beef Buffalo Blue Cheese Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Buffalo Blue Cheese Burgers

YOUR SOLIN GENERATED RECIPE

Lean Beef Buffalo Blue Cheese Burgers

Savor the bold flavors of this lean beef buffalo blue cheese burger, where a perfectly seasoned lean beef patty is elevated by a drizzle of tangy buffalo sauce and a generous sprinkle of creamy blue cheese, all nestled in crisp lettuce leaves with fresh tomato and red onion. A clean and satisfying meal that packs a flavorful punch ideal for a balanced lunch or dinner.

NUTRITION

400kcal
Protein
36.1g
Fat
24.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

2 tbsp Buffalo Sauce

1 oz Crumbled Blue Cheese

2 Romaine Lettuce Leaves

1 serving Tomato Slices

1 serving Red Onion Slices

PREPARATION

  • 1

    Form the 5 oz lean ground beef into a patty, seasoning lightly with salt and pepper if desired.

  • 2

    Preheat a grill or skillet over medium-high heat and cook the patty for about 4-5 minutes on each side until it reaches your desired doneness.

  • 3

    In the last minute of cooking, drizzle the patty with buffalo sauce to warm it slightly.

  • 4

    Transfer the cooked patty onto a plate and sprinkle the crumbled blue cheese on top so it begins to melt.

  • 5

    Assemble the burger by placing the patty onto large romaine lettuce leaves and topping with tomato and red onion slices.

  • 6

    Fold the lettuce around the patty and enjoy immediately.