YOUR SOLIN GENERATED RECIPE
Lean Turkey Buffalo Burgers with Creamy Blue Cheese Slaw
Enjoy a flavor-packed burger that balances lean, juicy turkey spiced with a tangy buffalo kick alongside a refreshing creamy blue cheese slaw. Served on a wholesome whole wheat bun, this dish delivers a satisfying crunch and a balanced blend of spicy, savory, and cool creamy textures for a delicious meal that fits perfectly into your nutritional plan.
INGREDIENTS
5 oz Lean Ground Turkey
1 tbsp Buffalo Sauce
0.5 oz Blue Cheese Crumbles
2 tbsp Nonfat Greek Yogurt
1 cup Coleslaw Mix
1 Whole Wheat Burger Bun
Salt & Pepper to taste
PREPARATION
In a bowl, gently mix the lean ground turkey with a pinch of salt and pepper. Form the mixture into a patty roughly the size of your bun.
Preheat a grill or skillet over medium-high heat. Cook the turkey patty for about 5-6 minutes per side until it’s fully cooked and reaches an internal temperature of 165°F.
While the patty cooks, prepare the creamy slaw by combining the coleslaw mix with nonfat Greek yogurt and blue cheese crumbles. Stir thoroughly until well combined. Season lightly with salt and pepper if desired.
Once the patty is done, place it on the bottom half of the whole wheat bun. Drizzle the buffalo sauce over the patty.
Top with a generous serving of the blue cheese slaw, then crown with the top half of the bun.
Serve immediately and enjoy the spicy, creamy flavors in every bite.