YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Fries with Creamy Cheddar Sauce and Crumbled Bacon
Enjoy a hearty dish of crispy roasted sweet potato fries tossed in a light coating of olive oil and savory spices, paired with a rich creamy cheddar sauce and topped with flavorful crumbled bacon. This dish combines the natural sweetness of roasted sweet potatoes with the tangy, melty goodness of cheddar and the satisfying crunch of bacon for a balanced meal that delights every bite.
INGREDIENTS
1 medium Sweet Potato (~114g)
2 ounces Cheddar Cheese (~56g)
4 slices Bacon (~112g total weight approx)
1 teaspoon Olive Oil (~4.5g)
1 large Egg White (~33g)
1 teaspoon Smoked Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and scrub the sweet potato, then cut it into thin fries. Place the fries in a bowl.
Drizzle the olive oil over the sweet potato fries. Sprinkle with smoked paprika, a pinch of salt, and black pepper. Toss until the fries are evenly coated.
Spread the seasoned sweet potato fries on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping once halfway through, until they are crisp on the edges and tender inside.
While the fries are roasting, cook the bacon in a pan over medium heat until it is crispy. Remove, let cool, and then crumble into small pieces.
For the creamy cheddar sauce, grate or finely chop the cheddar cheese. In a small saucepan over low heat, combine the cheese with the egg white. Stir continuously until the cheese melts and the sauce becomes smooth. (Be careful not to overheat to avoid scrambling the egg white.) If the sauce is too thick, add a teaspoon of water to reach your desired consistency.
Once the fries are done, transfer them to a serving plate. Drizzle the warm creamy cheddar sauce over the fries and top with the crumbled bacon.
Serve immediately and enjoy this flavorful blend of crispy, creamy, and savory textures.