Name: Creamy Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla Flavor); 1/2 cup Unsweetened Almond Milk; 1/3 cup Fresh Raspberries; 1/2 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Delight in this velvety dessert that combines the creamy richness of nonfat Greek yogurt with a boost of high-quality whey protein, accentuated by a hint of vanilla and the fresh pop of raspberries. This mousse is light, satisfying, and perfect for a post-workout treat or a guilt-free indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

2.9g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla Flavor)

1/2 cup Unsweetened Almond Milk

1/3 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder.
2
Add the unsweetened almond milk and vanilla extract, stirring until the mixture is smooth.
3
Gently fold in the fresh raspberries, keeping some whole for garnish if desired.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy a light, protein-packed dessert.