YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Flatbread with Fresh Vegetables
Enjoy a vibrant twist on classic buffalo chicken by pairing spicy, grilled chicken with a zesty buffalo sauce atop a warm whole wheat flatbread. Fresh mixed greens, crisp celery, red onion slices, and creamy avocado enhance the bold flavors, while a sprinkle of blue cheese crumbles adds a tangy finish. This dish is a perfect balance of protein and fresh textures, making it an energizing meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
1 tbsp Buffalo Sauce
1 cup Mixed Greens
2 stalks Celery
1/4 cup Red Onion slices
1/4 Avocado
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side, or until fully cooked. Once done, let it rest and slice into strips.
In a small bowl, toss the sliced chicken with buffalo sauce until evenly coated.
Warm the whole wheat flatbread on the grill or in a skillet for about 1-2 minutes on each side.
Layer the flatbread with mixed greens, sliced celery, red onion, and avocado slices.
Top with the buffalo-coated chicken strips and sprinkle blue cheese crumbles over the top.
Fold or roll the flatbread as desired and serve immediately.