YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. Finished with a drizzle of extra virgin olive oil, this dish offers a vibrant mix of flavors and textures ideal for a nutritious and satisfying meal.
INGREDIENTS
6 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions, ensuring it's light and fluffy.
Steam the broccoli until just tender, approximately 4-5 minutes, to preserve its vibrant color and nutrients.
Plate the grilled chicken with a serving of quinoa and steamed broccoli and drizzle the olive oil over the top for added flavor.
Serve immediately and enjoy this balanced, nutritious lunch.