Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light mousse that combines creamy nonfat Greek yogurt with a boost of whey protein, delicately sweetened with honey and finished with a burst of juicy mixed berries. A drizzle of flaxseed oil adds a subtle richness, transforming this dessert into a satisfying, nutrient-packed treat.

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NUTRITION

479kcal
Protein
60.5g
Fat
6g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Honey

1 tsp Flaxseed Oil

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until smooth and fully integrated.

  • 2

    Add the honey and flaxseed oil to the yogurt mixture, and mix until the mousse is evenly sweetened.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish the top if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors and achieve a thicker consistency.

  • 5

    Before serving, garnish with the remaining mixed berries for a burst of freshness.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light mousse that combines creamy nonfat Greek yogurt with a boost of whey protein, delicately sweetened with honey and finished with a burst of juicy mixed berries. A drizzle of flaxseed oil adds a subtle richness, transforming this dessert into a satisfying, nutrient-packed treat.

NUTRITION

479kcal
Protein
60.5g
Fat
6g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Honey

1 tsp Flaxseed Oil

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until smooth and fully integrated.

  • 2

    Add the honey and flaxseed oil to the yogurt mixture, and mix until the mousse is evenly sweetened.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish the top if desired.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors and achieve a thicker consistency.

  • 5

    Before serving, garnish with the remaining mixed berries for a burst of freshness.