Crispy Baked Potato with Lean Ground Turkey and Steamed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Veggies

Enjoy a satisfying mix of textures and flavors with a crisp baked potato topped with savory lean ground turkey and a medley of steamed broccoli and carrots. This balanced dish offers a delightful crunch, tender meat, and vibrant veggies, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
34.5g
Fat
13.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

5 oz lean ground turkey

1 cup steamed broccoli

1 cup steamed carrots

1 tsp olive oil

Salt, Pepper, Garlic Powder (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F. Thoroughly wash the potato and prick it all over with a fork. Lightly brush with olive oil and season with salt and pepper.

  • 2

    Place the potato directly on the oven rack and bake for about 45 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until browned and fully cooked, about 6-8 minutes.

  • 4

    In a steamer or saucepan, steam the broccoli and carrots until tender, about 5-7 minutes.

  • 5

    Once everything is cooked, slice the baked potato open, fluff the inside, and top with the cooked turkey. Serve alongside the steamed vegetables.

Crispy Baked Potato with Lean Ground Turkey and Steamed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Veggies

Enjoy a satisfying mix of textures and flavors with a crisp baked potato topped with savory lean ground turkey and a medley of steamed broccoli and carrots. This balanced dish offers a delightful crunch, tender meat, and vibrant veggies, perfect for any meal of the day.

NUTRITION

381kcal
Protein
34.5g
Fat
13.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

5 oz lean ground turkey

1 cup steamed broccoli

1 cup steamed carrots

1 tsp olive oil

Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F. Thoroughly wash the potato and prick it all over with a fork. Lightly brush with olive oil and season with salt and pepper.

  • 2

    Place the potato directly on the oven rack and bake for about 45 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with garlic powder, salt, and pepper, and cook until browned and fully cooked, about 6-8 minutes.

  • 4

    In a steamer or saucepan, steam the broccoli and carrots until tender, about 5-7 minutes.

  • 5

    Once everything is cooked, slice the baked potato open, fluff the inside, and top with the cooked turkey. Serve alongside the steamed vegetables.