YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Marinated Shrimp with Creamy Avocado
Enjoy a vibrant, refreshing dish featuring succulent citrus-marinated shrimp paired with a smooth and creamy avocado. The zesty marinade brightens the natural sweetness of the shrimp, while the avocado adds a rich, buttery texture that perfectly balances the flavors for a satisfying meal.
INGREDIENTS
5 ounces Shrimp
1 half medium Avocado
2 tablespoons Lemon Juice
1 teaspoon Olive Oil
1 clove Garlic
2 tablespoons Cilantro
Salt & Pepper to taste
PREPARATION
In a bowl, combine the lemon juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create the marinade.
Add the shrimp to the marinade and let it sit in the refrigerator for 20-30 minutes to absorb the citrus flavors.
While the shrimp marinates, dice the avocado and season lightly with salt, pepper, and a squeeze of fresh lemon for extra zest.
Heat a non-stick skillet over medium-high heat and lightly sear the marinated shrimp for 2-3 minutes per side until just cooked through.
Plate the shrimp and top with the diced creamy avocado.
Garnish with a sprinkle of fresh cilantro and a drizzle of any remaining marinade if desired, and serve immediately.