Name: Creamy Baked Chicken with Lean Ham and Melted Swiss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 slice Lean Ham; 1 ounce Swiss Cheese; 1 ounce Light Cream Cheese; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper

Creamy Baked Chicken with Lean Ham and Melted Swiss

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken with Lean Ham and Melted Swiss

Enjoy a savory twist on a classic baked chicken dish. Tender, juicy chicken breast is layered with lean ham and topped with melted Swiss cheese, all brought together with a light creamy drizzle for a luxurious texture and rich flavor. This dish delivers a satisfying balance of protein and delicate creaminess that works beautifully as a hearty dinner option.

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NUTRITION

Protein

50g

Fat

19.6g

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 slice Lean Ham

1 ounce Swiss Cheese

1 ounce Light Cream Cheese

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Season the chicken breast on both sides with salt and pepper.
3
Place the seasoned chicken in a baking dish.
4
Layer the slice of lean ham over the chicken breast.
5
Spread the light cream cheese evenly over the ham.
6
Top with the slice of Swiss cheese.
7
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is melted and slightly golden.
8
Allow to rest for a few minutes before serving.