Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a traditional chicken salad sandwich with tender, shredded chicken breast dressed in a light, creamy blend of Greek yogurt and fresh herbs. Finished with crisp celery, creamy avocado, and nestled between slices of hearty whole wheat bread, this meal is the perfect balance of protein and flavor for any time of day.

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NUTRITION

411kcal
Protein
45.1g
Fat
11g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Chicken Breast

2 tbsp Non-fat Greek Yogurt

2 slices Whole Wheat Bread

1/4 medium Avocado

1 stalk Celery

1 tbsp Fresh Herbs (Parsley or Dill)

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Shred or dice the cooked chicken breast and place it in a mixing bowl.

  • 2

    Chop the celery and fresh herbs finely, and add them to the chicken.

  • 3

    Mix in the non-fat Greek yogurt and lemon juice. Stir well until the ingredients are evenly coated.

  • 4

    Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat bread slices if desired.

  • 6

    Layer the chicken mixture onto one slice of bread, and add avocado slices on top.

  • 7

    Cover with the second slice of bread, cut in half if preferred, and serve immediately.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a traditional chicken salad sandwich with tender, shredded chicken breast dressed in a light, creamy blend of Greek yogurt and fresh herbs. Finished with crisp celery, creamy avocado, and nestled between slices of hearty whole wheat bread, this meal is the perfect balance of protein and flavor for any time of day.

NUTRITION

411kcal
Protein
45.1g
Fat
11g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked Chicken Breast

2 tbsp Non-fat Greek Yogurt

2 slices Whole Wheat Bread

1/4 medium Avocado

1 stalk Celery

1 tbsp Fresh Herbs (Parsley or Dill)

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast and place it in a mixing bowl.

  • 2

    Chop the celery and fresh herbs finely, and add them to the chicken.

  • 3

    Mix in the non-fat Greek yogurt and lemon juice. Stir well until the ingredients are evenly coated.

  • 4

    Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat bread slices if desired.

  • 6

    Layer the chicken mixture onto one slice of bread, and add avocado slices on top.

  • 7

    Cover with the second slice of bread, cut in half if preferred, and serve immediately.