Healthy Creamy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Baked Potato Soup

Enjoy a revitalized twist on a classic comfort dish with our Healthy Creamy Baked Potato Soup. This wholesome bowl features tender baked potatoes blended into a silky base, enriched with non-fat Greek yogurt and low-fat milk for creaminess, and accented by savory turkey bacon and tender chicken pieces. Perfectly balanced for a light yet satisfying meal, every spoonful delivers a cozy blend of flavors and textures.

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NUTRITION

402kcal
Protein
37.7g
Fat
6.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

1/4 cup chopped Onion (~40g)

1 clove Garlic

2 cups Low Sodium Chicken Broth

1/2 cup Non-Fat Greek Yogurt

1/2 cup Low-Fat Milk

2 slices Turkey Bacon

2 ounces Cooked Chicken Breast

1 tablespoon Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven and bake the potato until tender, or use a pre-baked potato. Once cooled, scoop out the flesh and set aside.

  • 2

    In a large pot over medium heat, lightly sauté the chopped onion and minced garlic until softened and aromatic.

  • 3

    Pour in the chicken broth and add the baked potato flesh. Bring to a gentle simmer.

  • 4

    Stir in the non-fat Greek yogurt and low-fat milk. Mix well until the soup is creamy and smooth.

  • 5

    Add the diced cooked chicken breast and crumbled turkey bacon to the pot. Allow the soup to heat through, but avoid boiling to prevent curdling.

  • 6

    Season with salt and pepper, and stir in freshly chopped chives.

  • 7

    Use an immersion blender if desired for a smoother texture, or leave it chunky for more substance.

  • 8

    Serve warm and enjoy a hearty, healthy bowl of soup.

Healthy Creamy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Baked Potato Soup

Enjoy a revitalized twist on a classic comfort dish with our Healthy Creamy Baked Potato Soup. This wholesome bowl features tender baked potatoes blended into a silky base, enriched with non-fat Greek yogurt and low-fat milk for creaminess, and accented by savory turkey bacon and tender chicken pieces. Perfectly balanced for a light yet satisfying meal, every spoonful delivers a cozy blend of flavors and textures.

NUTRITION

402kcal
Protein
37.7g
Fat
6.9g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

1/4 cup chopped Onion (~40g)

1 clove Garlic

2 cups Low Sodium Chicken Broth

1/2 cup Non-Fat Greek Yogurt

1/2 cup Low-Fat Milk

2 slices Turkey Bacon

2 ounces Cooked Chicken Breast

1 tablespoon Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven and bake the potato until tender, or use a pre-baked potato. Once cooled, scoop out the flesh and set aside.

  • 2

    In a large pot over medium heat, lightly sauté the chopped onion and minced garlic until softened and aromatic.

  • 3

    Pour in the chicken broth and add the baked potato flesh. Bring to a gentle simmer.

  • 4

    Stir in the non-fat Greek yogurt and low-fat milk. Mix well until the soup is creamy and smooth.

  • 5

    Add the diced cooked chicken breast and crumbled turkey bacon to the pot. Allow the soup to heat through, but avoid boiling to prevent curdling.

  • 6

    Season with salt and pepper, and stir in freshly chopped chives.

  • 7

    Use an immersion blender if desired for a smoother texture, or leave it chunky for more substance.

  • 8

    Serve warm and enjoy a hearty, healthy bowl of soup.