YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Savor a bright and invigorating meal featuring tender chunks of chicken breast dressed with a zesty blend of low-fat Greek yogurt, fresh herbs, and crisp celery, all nestled between slices of hearty whole wheat bread. This sandwich is perfect for a satisfying lunch or dinner, offering a pleasing balance of protein, fiber, and fresh flavors.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Low-Fat Greek Yogurt
1 stalk Celery
2 slices Red Onion
3 tbsp Fresh Parsley
2 slices Whole Wheat Bread
2 leaves Lettuce
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Chop the chicken breast into bite-sized pieces and roughly dice the celery and red onion.
In a medium bowl, combine the chicken, celery, red onion, and freshly chopped parsley.
Stir in the Greek yogurt and lemon juice, then season with salt and pepper. Mix until well combined.
Toast the whole wheat bread slices until lightly crispy.
Layer the lettuce leaves on one slice of bread, then top with the chicken salad mixture.
Place the other slice of bread on top, cut the sandwich in half, and serve immediately.