YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Broccoli
A hearty, skillet-cooked meal featuring lean ground beef, crispy turkey bacon, and vibrant roasted broccoli, all brought together with a melty note of cheddar cheese. This dish delivers a satisfying blend of savory flavors, perfect for any meal of the day.
INGREDIENTS
3 oz Lean Ground Beef (90% lean)
2 slices Turkey Bacon
1 slice Reduced-Fat Cheddar Cheese
1 cup Broccoli Florets
1/4 cup Diced Onion
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
Toss the broccoli florets with a teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes, until tender and slightly crispy.
In a large skillet over medium heat, add the diced onions and sauté until softened.
Add the lean ground beef to the skillet. Cook, stirring frequently, until the beef is browned and cooked through, breaking it apart as it cooks. Season with salt, pepper, and garlic powder.
In a separate small pan, cook the turkey bacon until it becomes crispy. Once done, crumble the bacon into bite-sized pieces.
Mix the roasted broccoli into the skillet with the beef and onions. Sprinkle the crumbled turkey bacon over the mixture.
Top the skillet concoction with a slice of reduced-fat cheddar cheese. Allow the cheese to melt slightly over low heat.
Serve hot and enjoy this balanced, protein-packed meal.