Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A rich and decadent yet guilt-free chocolate pudding that balances smooth, silky texture with a delightful almond butter ribbon. This mostly vegetarian dessert blends unsweetened almond milk, chocolate protein powder, and a touch of cocoa for deep flavor, finished with a luxurious swirl of almond butter to satisfy your sweet tooth while supporting your protein goals.

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NUTRITION

343kcal
Protein
38.6g
Fat
13.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240 g)

1 scoop Chocolate Protein Powder (30 g)

1 tablespoon Unsweetened Cocoa Powder (7 g)

1/2 cup Plain Nonfat Greek Yogurt (120 g)

1 tablespoon Almond Butter (16 g)

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and plain nonfat Greek yogurt. Blend on high until completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if needed (a touch of natural sweetener like stevia or a little vanilla extract can be added if desired).

  • 3

    Pour the blended pudding into serving bowls or ramekins.

  • 4

    Warm the almond butter slightly in the microwave (about 10-15 seconds) to make it more fluid and easier to swirl.

  • 5

    Drizzle the warm almond butter over the pudding and use a toothpick or a small knife to gently swirl it into the pudding, creating a marbled effect.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to chill and set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A rich and decadent yet guilt-free chocolate pudding that balances smooth, silky texture with a delightful almond butter ribbon. This mostly vegetarian dessert blends unsweetened almond milk, chocolate protein powder, and a touch of cocoa for deep flavor, finished with a luxurious swirl of almond butter to satisfy your sweet tooth while supporting your protein goals.

NUTRITION

343kcal
Protein
38.6g
Fat
13.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240 g)

1 scoop Chocolate Protein Powder (30 g)

1 tablespoon Unsweetened Cocoa Powder (7 g)

1/2 cup Plain Nonfat Greek Yogurt (120 g)

1 tablespoon Almond Butter (16 g)

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, and plain nonfat Greek yogurt. Blend on high until completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if needed (a touch of natural sweetener like stevia or a little vanilla extract can be added if desired).

  • 3

    Pour the blended pudding into serving bowls or ramekins.

  • 4

    Warm the almond butter slightly in the microwave (about 10-15 seconds) to make it more fluid and easier to swirl.

  • 5

    Drizzle the warm almond butter over the pudding and use a toothpick or a small knife to gently swirl it into the pudding, creating a marbled effect.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to chill and set before serving.