YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Salad with Creamy Dill Pickle Dressing
Savor a deconstructed burger in salad form—a juicy, lean ground beef patty served atop a crisp bed of mixed greens and fresh vegetables, all complemented by a tangy, creamy dill pickle dressing. This dish celebrates the classic burger flavors while keeping it light and nutritious.
INGREDIENTS
6 ounces Lean Ground Beef
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber (sliced)
1/4 cup Red Onion (sliced)
2 tablespoons Non-Fat Greek Yogurt
1 tablespoon Dill Pickle Juice
1 tablespoon Fresh Dill, chopped
1 teaspoon Dijon Mustard
Salt and Black Pepper, to taste
PREPARATION
Form the lean ground beef into a patty and season with salt and black pepper.
Preheat a grill pan or skillet over medium-high heat and cook the patty for about 4-5 minutes per side until nicely browned and cooked to your desired level.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
In a small bowl, whisk together the non-fat Greek yogurt, dill pickle juice, chopped fresh dill, and Dijon mustard to create the creamy dressing.
Slice the cooked beef patty into strips or crumble it over the salad.
Drizzle the creamy dill pickle dressing over the salad, toss gently to combine, and serve immediately.